{Recipes} -- Pomegranate Tea Fizz

Pomegranate Tea Fizz (adapted from Southern Living)

Ingredients:
8 regular size Celestial Seasonings Morroccan Red Tea bags
4 cups of water
1/4 cups of honey
1/2 cups of sugar
1 (2 litre) bottle of ginger ale, chilled

Steep tea bags in 4 cups of boiling water.  Add honey and sugar, until dissolved.  Let tea cool.  Combine tea mixture and ginger ale.  Serve chilled or over ice.  Add a splash of vodka for a grown up version of the drink.